Want to know more about How To Cook A Frozen Ham In Crock Pot? Read this article to get the information you need.
My first Thanksgiving at college was a disaster. I decided to cook a ham, but I didn’t realize it was frozen solid. Being short on time, I threw it in the oven frozen, where it promptly burned on the outside and remained raw in the middle. Needless to say, my family and friends dined on pizza that night.
How To Cook A Frozen Ham In Crock Pot
Fast forward a few years, and I’m happy to report that I’ve mastered the art of cooking frozen ham in a crock pot. It’s a no-fuss method that results in a juicy, flavorful ham that’s perfect for any occasion.
Thawing Time
The first step is to thaw the ham. You can do this overnight in the refrigerator or by placing it in a cold water bath for a few hours. Once the ham is thawed, you can trim off any excess fat and remove the skin.
Preparing the Crock Pot
Next, you’ll need to prepare your crock pot. Line the bottom of the crock pot with a layer of aluminum foil. This will help to make cleanup easier and prevent the ham from sticking.
Seasoning the Ham
Now it’s time to season the ham. You can use your favorite seasonings or a store-bought spice mix. I typically use a mixture of brown sugar, mustard, honey, and spices.
Adding Moisture
Once the ham is seasoned, you can add some moisture to the crock pot. I typically use a combination of chicken broth and water, but you could also use apple juice, cider, or pineapple juice.
Cooking Time
The cooking time will vary depending on the size of the ham. As a general rule, you’ll need to cook the ham on low for 8-10 hours or on high for 4-6 hours.
Checking Temperature
Once the cooking time is up, use a meat thermometer to check the internal temperature of the ham. The ham is done when it reaches an internal temperature of 145 degrees Fahrenheit.
Resting Time
Once the ham is cooked, let it rest for 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the ham.
Tips for Cooking Frozen Ham in a Crock Pot
- Use a large crock pot. The ham needs to be able to fit comfortably in the crock pot without touching the sides or the bottom.
- Don’t overcook the ham. Overcooked ham is dry and tough.
- Let the ham rest before slicing. This will allow the juices to redistribute throughout the ham, resulting in a more juicy and flavorful ham.
- Serve the ham with your favorite sides. Mashed potatoes, sweet potatoes, and green beans are all classic ham sides.
FAQs on Cooking Frozen Ham in a Crock Pot
Q: My ham is still frozen. Can I cook it in a crock pot?
A: Yes, you can cook a frozen ham in a crock pot. However, the cooking time will be longer. You’ll need to cook the ham on low for 10-12 hours or on high for 5-7 hours.
Q: I don’t have any broth. Can I use water instead?
A: Yes, you can use water instead of broth. However, the ham may not be as flavorful.
Q: My ham is too salty. How can I fix it?
A: If your ham is too salty, you can soak it in water for an hour before cooking. This will help to remove some of the salt.
Conclusion
Cooking a frozen ham in a crock pot is a simple and affordable way to feed your family a delicious meal. With just a few simple ingredients and a little bit of time, you can have a perfectly cooked ham that will impress your guests.
So, are you ready to give it a try?
How To Cook A Frozen Ham In Crock Pot
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