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The Art of Indulgence: Crafting an Omaha Steak Filet Mignon Wrapped in Bacon
Picture this: a perfectly seared filet mignon, its juicy interior melting in your mouth. The bacon, crisped to a golden hue, adds a smoky, savory note that elevates the experience to gastronomic heights. This Omaha steak masterpiece is a culinary symphony, a testament to the art of indulgent dining.
The Perfect Pairing
Omaha Steaks, renowned for its exceptional quality, offers a range of filet mignon options that ensure a delectable culinary adventure. For this recipe, we recommend their prime filets, boasting an unparalleled tenderness and rich flavor that will make your taste buds sing. The bacon, a humble yet indispensable ingredient, provides the perfect complement, adding a crispy crunch and a tantalizing smokiness that balances the richness of the steak.
Ingredients:
- Omaha Steak Filet Mignon (12-16 ounces)
- Bacon (10-12 slices)
- Salt and black pepper to taste
- Olive oil
- Garlic powder (optional)
- Butter (optional)
Step-by-Step Instructions:
- Set the Stage: Season the filet mignon generously with salt and black pepper. For an extra touch of flavor, sprinkle some garlic powder on top.
- Prepare the Bacon Blanket: Arrange the bacon slices on a cutting board to form a cohesive rectangle large enough to wrap around the filet mignon. Season the bacon with a touch of salt and pepper.
- Embrace the Filet: Carefully place the filet mignon on the bacon rectangle. Wrap the bacon slices around the steak, ensuring a snug fit. Secure the bacon with toothpicks or twine.
- Heat the Pan: Heat a large skillet over medium-high heat. Add a drizzle of olive oil, just enough to coat the surface.
- Sear for Perfection: Carefully place the bacon-wrapped filet mignon into the hot skillet. Sear for 2-3 minutes on all sides, or until the bacon has begun to crisp and the steak has developed a nice crust.
- Reduce the Heat: Lower the heat to medium and continue cooking the steak, turning occasionally, for an additional 4-6 minutes for medium-rare, or longer for your desired doneness.
- Rest and Indulge: Once the steak has reached your preferred doneness, remove it from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Finish with Butter (Optional): For an extra touch of richness, melt a tablespoon of butter in the skillet and spoon it over the rested steak.
Tips for an Unforgettable Meal:
- To achieve a perfectly cooked steak, use a meat thermometer to monitor the internal temperature. For medium-rare, aim for an internal temperature of 135 degrees Fahrenheit.
- Let the steak rest before cutting into it. This allows the juices to redistribute, resulting in a more tender and juicy steak.
- If you’re feeling adventurous, try marinating the steak overnight in a mixture of olive oil, herbs, and spices to infuse it with extra flavor.
The Omaha Steak Experience
Omaha Steaks has been elevating dining experiences for over 100 years, providing unparalleled quality and an unwavering commitment to customer satisfaction. Their gourmet offerings, including the delectable Omaha steak filet mignon, are a testament to their passion for culinary excellence.
Frequently Asked Questions:
-
What is a filet mignon wrapped in bacon?
It’s a culinary masterpiece where a prime filet mignon is wrapped in a blanket of crispy bacon, creating a symphony of flavors and textures. -
How long do you cook a filet mignon wrapped in bacon?
Cook for 2-3 minutes on all sides to sear, then reduce heat and continue cooking for 4-6 minutes for medium-rare, or longer for your desired doneness. -
What is the best way to season a filet mignon wrapped in bacon?
Generously season with salt and black pepper. For extra flavor, sprinkle some garlic powder on top before wrapping in bacon. -
Do you need to marinate a filet mignon wrapped in bacon?
Marinating the steak overnight in a mixture of olive oil, herbs, and spices is optional but can infuse it with extra flavor.
Conclusion:
Indulge in the culinary artistry of an Omaha steak filet mignon wrapped in bacon. The perfect pairing of tender steak and crispy bacon creates a captivating experience that will elevate your dining experience. Whether you’re a seasoned steak enthusiast or embarking on your first culinary adventure, this recipe and expert tips will guide you to an unforgettable meal.
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more?
Image: libertycheesesteaks.com
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