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What to Do with Cilantro Before It Goes Bad
Cilantro is a versatile herb that can add a fresh, bright flavor to your favorite dishes. However, cilantro has a short shelf life, so it’s important to know how to store it properly to extend its freshness. Here are some tips and tricks to keep your cilantro fresh for as long as possible.
Once you bring your cilantro home, there are two essential steps to take to prolong its freshness. First, remove cilantro from any plastic packaging or bag, as this can trap moisture and cause it to wilt more quickly. Next, trim the ends of the cilantro, just like you would a bouquet of flowers. This will help the cilantro absorb water more easily.
Storing Cilantro in Water
Storing cilantro in water is an effective way to keep it fresh for up to a week. Here’s how to do it:
- Trim the ends of the cilantro and remove any leaves that are bruised or damaged.
- Fill a glass or jar with about two inches of cold water.
- Place the cilantro in the water, making sure that the stems are submerged.
- Cover the glass or jar with a plastic bag or wrap and place it in the refrigerator.
Change the water every few days, and the cilantro will stay fresh and flavorful for up to a week.
Storing Cilantro in a Damp Paper Towel
Another effective method for preserving cilantro is to store it in a damp paper towel. Here are the steps:
- Dampen a paper towel and wring out any excess water.
- Wrap the cilantro in the damp paper towel.
- Place the cilantro in a plastic bag and seal it.
- Store the cilantro in the refrigerator.
The damp paper towel will help keep the cilantro hydrated and prevent it from wilting. Change the paper towel every few days to keep it fresh.
Additional Tips for Keeping Cilantro Fresh
- Keep cilantro away from heat and direct sunlight.
- Do not wash cilantro before storing it. Washing it can introduce moisture, which can cause it to wilt faster.
- If cilantro starts to wilt, you can revive it by placing it in a glass of cold water for a few hours.
- To freeze cilantro, wash and dry it thoroughly. Then, spread it out on a baking sheet and freeze for several hours. Once frozen, transfer the cilantro to a freezer-safe bag or container.
By following these tips, you can keep your cilantro fresh and flavorful for longer. So next time you buy cilantro, try one of these methods to ensure that you get the most out of this versatile herb.
FAQs about Cilantro
Q: How can I tell if cilantro is fresh?
A: Fresh cilantro should have bright green leaves and stems. The leaves should be crisp and not wilted. Avoid cilantro with yellow or brown leaves or stems, as this indicates that it is not fresh.
Q: Can I freeze cilantro?
A: Yes, you can freeze cilantro. Wash and dry it thoroughly, then spread it out on a baking sheet and freeze for several hours. Once frozen, transfer the cilantro to a freezer-safe bag or container.
Q: How long does cilantro last in the refrigerator?
A: Properly stored cilantro can last in the refrigerator for up to a week. Store it in a glass or jar with about two inches of cold water, or wrap it in a damp paper towel and place it in a plastic bag.
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